Campus conversations stir discussion, debate about strategic plan

“Unique,” “engaged,” “inviting,” “ home.” Those were just a few of the words used to describe USF St. Petersburg last month at the initial campus conversation about the Strategic Plan.

About 35 students, staff and faculty gathered for the first of six casual conversations to discuss the USFSP Strategic Plan, a master blueprint for the university’s growth through 2024. The discussion was held at the Nelson Poynter Library Café. Dr. Deni Elliott, chair of the Journalism and Media Studies department, led the talk, which included Regional Chancellor Sophia T. Wisniewska.

The hourlong conversation covered a variety of topics, from what initially attracted people to the university to the traditions people would like to see at USFSP.  Many people mentioned the unique location of the campus on the harbor, plus the small class sizes and friendly atmosphere. The most debated topic was student housing.

Student Alana Long, a resident of Residence Hall One, said that she will be moving out next year due to the cost of the dorms and the meal plan.

She still wants to be involved and live close to campus, “it just, unfortunately, is not a reality.” The biggest issue students had with housing was the meal plan. Students living on campus are required to have the meal plan which can cost up to $2,000. Since RHO residents have kitchens, some students felt they shouldn’t have to buy a meal plan since they can cook their own food.

The talk was wrapped up by one last question which brought the discussion back to the main topic – creating a distinctive identity for USFSP. When asked what USFSP should be known for, many people felt the harbor was the most distinguishing feature. USFSP is among the few colleges in the country on a waterfront.

When the topic of traditions came up, Chancellor Wisniewska was eager to speak about her favorite tradition, the homecoming cardboard boat race.

“I think we need traditions that are fun and unique and this is definitely fun and unique,” she said.

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