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The Crow's Nest

USF St. Petersburg student newspaper

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Sunday, May 10, 2026

Arts & Life

A glimpse at the 2nd Saturday ArtWalk

Experience the St. Petersburg arts scene after dark during the city’s monthly Art Walk. On the second Saturday of every month, more than 40 galleries, including the Duncan McClellan Gallery and the Clay Center of St. Petersburg, stay open late. Most locations feature live demonstrations from local artists. Food truck fare, cocktails and other refreshments

A Day of Remembrance

A memorial for the lives lost in Sept. 11 terrorist attack.  In commemoration of the lives lost in the 911 attacks in 2001, “A Day of Remembrance” event will take place on Friday, Sept. 11, hosted by Student Government’s Department of Veteran Affairs. The ceremony will take place from 1­3 p.m., beginning with a soft

Up past midnight?

Restaurants cater late night appetites. 1.  Angelo’s ($$)             Location: 532 1st Ave. N, St. Petersburg, FL 33701 Late Night Hours: Closes at 3:30 a.m. daily Vibe: Warm brick walls envelop an Italian restaurant with a hometown feel. Angelo’s menu offers an array of pizzas, sandwiches, burgers, salads, desserts and

What’s going on this month:

Student Government Luau – Monday, August 24 Celebrate the start of a new semester is Student Government’s longest­running and largest tradition. 8 p.m.│USFSP pool Harbor Market – Tuesday, August 25 Vendors, USFSP departments and student organizations sell items or distribute information. 10 a.m. to 3 p.m. │Harbor Walk On­Campus Job Fair – Thursday, August 27

Big Shots – Who’s Who in Administration?

The University of South Florida St. Petersburg is part of a system with campuses in Tampa (the main campus), St. Petersburg and Sarasota‐Manatee. The three‐campus system has 48,000 students, more than 2,000 full‐time faculty, and an annual budget of $1.5 billion. It is run by a 13‐member Board of Trustees, which appoints a president and

Une viste à la France

   A student’s guide, from Paris with love. Janet Keeler, journalism professor and former food editor for the Tampa Bay Times, hosted an     abroad course on food and travel writing. During the duration of the 10 day trip, students stayed in the France and ventured throughout the European country to study the cuisine and culture.   Tickets in

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