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USF St. Petersburg student newspaper

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Sunday, May 10, 2026

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Monday Nov. 16 Food for Thought: “The New Old Florida Cuisine” Studio@620 // 7 – 8 p.m. Join four Tampa Bay chefs and restaurateurs from area eateries to discuss the “New Florida Cuisine,” characterized by local and seasonal foods. Stick around for a Q&A. Free. – Tuesday Nov. 17 De-Stress Your Life Outside SLC //

8 elected to senate amid controversy

Only 394 USFSP students – out of more than 5,000 – voted in the fall midterm Senate election. But that number still “set a record for the most votes ever cast in a midterm election,” said Alyssa Winston, Student Government’s supervisor of elections. “There were 15 seats open and 14 candidates, so all could have

Albert Whitted seeks expansion

Airport cramps university’s plans to grow. For decades, the two institutions along the St. Petersburg waterfront have eyed each other warily, like neighbors fussing over the height of a hedge. Albert Whitted Airport came first. Built in 1929 atop sand that was dredged up from the bay bottom to create the Port of St. Petersburg,

News Briefs

The campus will be closed Wednesday, Nov. 11 for Veteran’s Day. There will be no classes.   Tuesday, Nov. 10 Earth & People Friendly Meals USC Palm Room // 4:30 p.m. As part of the Sustainability Workshop Series, come learn how to do-it-yourself with vegan wraps and desserts. Worth 300 Pete Points. It’s On Us:

Spring 2016 courses to keep in mind

With the holidays upon us and the looming Spring semester just around the corner, students are beginning (or already muddled in) the registration process. For underclassman, it’s probably just about getting your “gen-eds” and that one anthropology class everyone recommended. Juniors are usually neck-deep in their major’s courses, taking more credit hours than planned, while

Longtime USF trustee honored

When she was appointed to the state board that oversees the three campuses of USF in 2003, Debbie Nye Sembler had never set foot on the St. Petersburg campus. “I was a Gator, so I knew nothing about the campus,” said Sembler, 59, a University of Florida graduate. “I got in through family connections and

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