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RSS FeedYou see it everywhere in supermarkets these days, the exalted “certified organic” label. An assumed promise of healthy and environmentally conscious food fit for a guiltless meal. However, a newly emerged concept now threatens the mythos of organic foods — eating locally. According to the U.S. Department of Agriculture, for a product to be labeled
Tampa dairy farmer and USF St. Petersburg student Pam Lunn has made some really bad cheese in her day. Where some people would look at their bad cheese in disgust and defeat, Lunn spiffs hers up, makes a fancy feast for her dogs and reexamines her goats’ food sources. Eventually perfected after years of practice,
The Saturday Morning Market has brought visitors statewide for 10 years now. Situated in the parking lot of Al Lang Field in Downtown St. Petersburg, the market provides live music as well as fresh produce, potted plants, fresh meats and cheeses, local art, jewelry, clothing and baked goods. There is also a variety of multicultural
Plans for a campus market on the Harbor Walk are underway, as Student Government works to answer some of the who and how questions. Michelle Kerr, director of university and community relations for Student Government, and Student Government President Courtney Parish started the project and are looking at potentially 15 vendors to set up booths
St. Petersburg has a hometown feeling that doesn’t compare with other cities in the Bay area. For the freshmen just starting out, or the seasoned USFSP pro looking to get reaquainted with the city, there are several area hotspots to explore. Ceviche Tapas Bar & Restaurant 10 Beach Drive St. Petersburg, FL 33701 Ceviche Tapas
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