Pumpkin Spice, ‘tis the season.
Pumpkin spice is back, and in full force.
I’ve seen pumpkin spice lattes, granola bars, Greek yogurt and even dog treats on some store shelves. The only downside is that Florida hasn’t quite gotten the memo about the change of seasons.
Unfortunately, there’s no change of temperature request, so I came up with this recipe to enjoy the taste of fall – Florida style.
This pumpkin spice chai ice cream is dorm room friendly – it only requires three ingredients and a freezer.
Ingredients:
3 tablespoons of instant Pumpkin Spice Chai Latte mix blended with 1 tablespoon of water (I used Trader Joe’s brand)
1/2 can of condensed milk
2 1/2 cups of whipping cream
Directions:
Beat the three ingredients together, then pour into a container
Freeze for 4 to 6 hours
Scoop and enjoy
Told you it was easy.
