[huge_it_slider id=”7″] “It wasn’t like food, it was like going to the symphony.” Such were the exclamations of those who dined at elBulli, the three-star Michelin restaurant in Spain that
Day: September 28, 2016
The new exhibit at the Dalí Museum, “Ferran Adrià: The Invention of Food”, displays art as food. Sadly, not everyone can afford to see cuisine as an artform. “We felt