House of Vegano owner Thalia Tatham first went vegan for health-related issues but has now found a passion in veganizing and adding unique twists to classic sushi rolls.
Courtesy of Molly Ryan | The Crow’s Nest
By Molly Ryan
When Thalia Tatham went vegan, she felt sushi was missing from her life. Rather than quelling the craving, she adapted it — thus, House of Vegano was born.
After selling her products at local pop-ups and markets and finding she was far from being the only vegan to miss the cuisine’s distinct umami, Tatham’s first official dining location opened its doors on March 21.
“The first week has been a whirlwind and I am in full gratitude of all the love and support that we are being shown,” Tatham told The Crow’s Nest.
Located at 655 31st St. S. in the Body Electric athletic complex, House of Vegano is a 10-minute drive from the University of South Florida St. Petersburg.
As vegan-friendly restaurants continue to populate the area, House of Vegano distinguishes itself through a vibrant atmosphere and high-top bar seating where customers can watch how the sushi-making process unfolds.
While many perceive sushi as strictly seafood, House of Vegano aims to prove that the classic flavors — as well as Tatham’s unique twists — can exist outside the realm of tradition.
“Vegans oftentimes feel like an option when entering the restaurants,” Tatham said. “Here, we cater to you.”
Currently, House of Vegano is only offering its signature rolls which range from $16 to $23 — the volcano roll, the spicy krab roll, the caterpillar roll, the spicy vegan shrimp roll and the sweet potato summer roll — wherein different fruits, vegetables and locally-grown mushrooms are marinated to mimic the savory flavors, garnished with plant-based caviar and house-made sauces.
However, Tatham assured this is part of a “slow roll out” and that ramen, dumplings, poke bowls and house salads will be making their way onto the menu. She also plans to incorporate secret menu items.
According to Tatham, orders can also be modified to be soy or gluten free, “so there are no barriers for those with celiac or allergies.”
Tatham’s dedication to inclusivity goes beyond the menu.
A nod to the 1980s “ballroom” culture, House of Vegano’s namesake draws from the various “houses” that would not only compete in the grandiose balls but would allow queer people of color a space to freely express themselves.
The restaurant also features a mural and tribute to Mexican painter Frida Kahlo, whose art famously challenged the notions of gender, class, identity and postcolonialism.
“Kahlo for me is a source of strength and resilience,” Tatham said. “There are hidden messages [in the mural] — one being the name of her last painting, ‘Viva la Vida’ [or] ‘Long Live Life’.”
Tatham, who was an emergency medical technician prior to opening House of Vegano, expressed that she first went vegan to treat lupus — an autoimmune disease that causes inflammation in the body’s tissues and organs. After her diet change, Tatham’s flare ups were “nonexistent.”
“For me, transitioning [to a plant-based diet] was for a change in my health, but ended changing my heart,” Tatham said.
House of Vegano sushi can also be purchased at the boutique vegan grocery store Black Radish Grocer. For more information about House of Vegano, visit houseofvegano.com or @houseofvegano on Instagram.
love it! can’t wait to try 💜🌱