Recipe of the week
Written by Angelina Bruno, Nov 9, 2015, 0 Comments
DIY Strawberry Kiwi Popsicles
Florida is still on fire. It’s almost December, but the sun is still beating down my back.
I decided to cool off by making a frozen dessert. These strawberry kiwi popsicles are sweet and tasty, but are made with healthy, natural ingredients – strawberries, kiwi, Madhava’s Agave Five and lime juice.
Whirr the four in a blender and freeze overnight. The lime gives these pops a sour bite, and with only 50 calories each, you can feel shameless about enjoying the dessert.
The Agave Five is a stevia, agave, monk fruit blend that’s organic and non-GMO. If you want to make these treats 100 percent organic, substitute organic fruits.
Serves: 6 pops
Ingredients:
-Roughly 3 cups of frozen strawberries
-2 kiwis, skinned and chopped
-1/2 cup of Agave Five (the brand is Madhava)
-juice from 1/2 a lime
Blend all the ingredients together until smooth. Pour into ice pop molds and freeze overnight, or at least 5 hours.
