I went by the grocery store the other day to get ingredients to make mini key lime pies, and while I was grabbing graham crackers for the crust, I found what I must assume is God’s gift to humans in cracker form.
And they were on sale.
My friends, behold the dill, sea salt and olive oil Triscuit.
I would like to state now, that this is not a sponsored post. I am actually this excited about crackers.
The woven wheat is sturdy and allows for topping that would leave bread and other crackers mushy and weak. I also can’t begin to understand how the folks at Nabisco were able to retain that much dill flavor in a cracker.
Mind. Blown.
Anyway, cracker enthusiasm beside, here’s the recipe.
Ingredients:
-4 dill, olive oil and sea salt crackers
-3 tablespoons of sour cream
-2 tablespoons of crumbled low-fat feta
-2 tsp garlic powder
-freshly cracked black pepper, to taste
-fresh dill
Directions:
1. Mix the sour cream with the garlic powder and pepper in a small bowl.
2. Top each cracker with the sour cream mixture and sprinkle on feta cheese.
3. Finish with a dill sprig.
Enjoy!
Serves: 1
To find more of Angelina’s recipes, visit her blog: http://ittybittykittykitchen.tumblr.com/
